Gastronomy affordable for all!

Come and discover our 4 professions working in complete synergy

Restaurant

A bright restaurant with air-conditioning. A terrace. A semi-gastronomic cuisine. Enjoy!

Bar-Tasting

A muted and warm place. Pfaff, Bourganel, Milliat, alcohols, wines, and products from the delicatessen to nibble.

Wine

Wines and champagnes from excellent winemakers. Some organic. Yield to the temptation!

Delicatessen

A wide variety of products, selected carefully. Flavours from here and elsewhere. Come and discover them!

A keyword : SYNERGY

Have you loved your tea or coffee you drank at the bar? Do you want to take away a spice or a wine you tasted at the restaurant? And more?

Find them in our delicatessen or in our wine cellar, and buy them!

Moreover, the setting of our place enhance the synergy since they are linked to each other. You can walk freely from one to another.

Our goals

Harmonizing

We create a bar and a restaurant to harmonize all these products, and to let you savour them at the best prices.

Spirit of spirits

We propose spirits with a majority of rums and whiskies, dreaming about all these far away lands.

Wine creators

We choose winemakers for their passion, their respect for mother nature, and for the high quality of their production.

 

Value for money

We select fine handmade delicatessen products focusing on high quality but looking for a great quality-price ratio.

Site news

March 2017

Discover on the "Restaurant" page our new menus Brasserie and Gourmet! We also updated the drinks list of the bar and the restaurant.

News from our Facebook (in French)

1 year ago

Tartare de légumes
Cœur de merlu sauce à l'échalote accompagné d'une poêlée de courgettes et de riz basmati
Tarte aux fruits

1 year ago

Salade de harengs
Faux filet Origine UE accompagné d'une tomate provençale et d'une purée à la vanille
Île flottante

1 year ago

Timbale de poisson
Rôti de porc accompagné de pommes fondantes et de pois gourmands
Tulipe et sa mousse au marron

1 year ago

Menu du lundi 23 avril
Gaspacho
Pavé de saumon et sa sauce à l'oseille accompagné de riz basmati et de petits légumes
Beignets aux pommes

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